Submitted by Barbara Pitcock
Squash Fritters
3 cup grated yellow squash
1 egg
6 Tbsp flour
2 Tbsp sugar
Salt & Pepper to taste
2 Tbsp chopped onion
oil for frying
Salt squash; let drain in strainer. Squeeze moisture from squash. Combine all ingredients in large bowl; mix well. Fry in small amount at a time in deep oil till brown on both sides.
Serve Hot